Corso di laurea in Biologia della Salute delle Tecnologie Applicate e della Nutrizione

BIOLOGIST. The Course of Study in Biology prepares graduates capable of carrying out professional activities recognized by current regulations as the skills of the professional figure of the biologist (Section A of the professional register) and in all the specific fields of application as reported in paragraph 1 of the art. 31 of Presidential Decree 328 5 June 2001, (suppl. GU 190 17 June 2001) and in law 396 of 24.5.1967 on the regulation of the profession of biologist. The main employment opportunities provided by the Master's Degree Course in Health Biology of Applied Technologies and Nutrition are those set out below and which in any case do not exhaust the picture of the potential job market, and refer to:
- Professional activity in public laboratories and private in pharmaco-toxicological, biochemical, microbiological, genetic and cytological biological analyses.
-Activities aimed at scientific and technological innovation, as well as management and design of molecular technologies; to bioinformatics methodologies; to integrated knowledge of plant organisms, microorganisms and the environment; to the study and understanding of biological phenomena at the molecular and cellular level.
-Independent professional activities in the fields of nutrition and food safety; to biological and biochemical applications in the industrial field. Master's graduates in possession of the requirements established by current legislation will also be able to participate in the entrance tests for the training courses of teaching staff for lower and upper secondary schools. Master's graduates will also be able to:
- access, after competition, PhD courses
- access, after competition, specialization schools.

The Master's course in Health Biology of Applied Technologies and Nutrition has as its educational objective the preparation of graduates who, in addition to having a solid cultural preparation in basic biology in all its aspects, and in the various sectors of applied biology, are accompanied by knowledge relating to the healthcare sector, food and nutrition biology, molecular technologies and applied microbiology. The course includes a path common to the first year, in which students are provided with the fundamental knowledge and skills common to the learning areas considered. In the second year, there will be a division into curricula in which specific professional knowledge will be developed regarding specific sectors and linked to the reference areas. The specific training objectives of the course consist in offering the student the opportunity to acquire skills in the following areas: - Biological-healthcare (diagnostic and analytical, laboratory skills typical of the bio-medical and healthcare sector) - Molecular technology and Microbiology (application of methodologies genetic and molecular; use of microbial agents in the technological application field etc) - Biological-nutritional (food quality, physiology of nutrition, functional foods and biochemical processes) The training path provides the conceptual and technical tools to allow graduates to acquire the advanced knowledge and the theoretical-practical preparation necessary to operate at every level in applied and scientific activities regarding biomedical, cellular, pharmacological, environmental and applied microbiology technologies in general. The master's degree in Health Biology of Applied Technologies and Nutrition acquires skills that give access to different employment opportunities which concern: application of genetic and molecular methodologies; identification of microbial agents; biological, pharmacological, cytotoxicological and microbiological analyses; quality control in products of organic origin; environmental impact assessment.
Teaching will be divided into lectures and exercises, seminars and laboratory activities. Furthermore, part of the student's commitment, distributed over the two years of the course, is focused on carrying out the internship and the final exam which involves original research on biology topics, in a basic or applied context. During the thesis work the graduate student joins a research group actively participating in experimental work in a laboratory; 4 credits of linguistic ability (English) are also expected as further linguistic knowledge. The Master's Course in Health Biology of Applied Technologies and Nutrition, on the basis of the knowledge acquired, can hold positions of responsibility in both the public and private sectors; have the cultural basis to access (after competition) biohealth specialization schools recognized by the Ministry of Health (e.g. clinical pathology, clinical pharmacology, clinical biochemistry, microbiology), necessary for a managerial career in both public and public laboratory and biohealth fields. private, PhD courses in the biomedical field (e.g. Applied Biology and Experimental Medicine, Experimental and Molecular Pathology, Molecular Medicine) and II level Masters. For the training purposes that qualify the course of study, reference is made to the principles of European harmonization which require the correspondence of the exiting skills of graduates in the Degree Course, thus responding to the specific requirements identified by the Dublin Descriptor system according to the Table Tuning prepared at national level (CBUI College) for the LM-6 class.

ITALIAN

BIOLOGIST. The Course of Study in Biology prepares graduates capable of carrying out professional activities recognized by current regulations as the skills of the professional figure of the biologist (Section A of the professional register) and in all the specific fields of application as reported in paragraph 1 of the art. 31 of Presidential Decree 328 5 June 2001, (suppl. GU 190 17 June 2001) and in law 396 of 24.5.1967 on the regulation of the profession of biologist. The main technical skills acquired refer to the ability to carry out analyzes in full autonomy: quantitative and qualitative analyzes of biological macromolecules, cultivation and manipulation of eukaryotic and prokaryotic cells, bioinformatic analyses, morphological and functional analyzes in biological systems in physiological and pathological conditions. Integrated skills in the biomedical, molecular-technological, biodiversity and nutrition sectors; The master's graduate in Health Biology of Applied Technologies and Nutrition will be able to apply the skills acquired flexibly in different working contexts.

BIOLOGIST. The Course of Study in Biology prepares graduates capable of carrying out professional activities recognized by current regulations as the skills of the professional figure of the biologist (Section A of the professional register) and in all the specific fields of application as reported in paragraph 1 of the art. 31 of Presidential Decree 328 5 June 2001, (suppl. GU 190 17 June 2001) and in law 396 of 24.5.1967 on the regulation of the profession of biologist. The Course of Study in Health Biology of Applied Technologies and Nutrition prepares graduates capable of carrying out professional activities recognized by current regulations as skills of the professional figure of the biologist (Section A of the professional register) and in all specific fields of application as reported in paragraph 1 of the art. 31 of Presidential Decree 328 of 5 June 2001, (suppl. GU 190 17 June 2001) and in law 396 of 24.5.1967 on the regulation of the profession of biologist. Registration in the Register for the profession of biologist, section A, is subject to passing the relevant state exam. The master's graduate in Health Biology of Applied Technologies and Nutrition will be able to apply multidisciplinary theoretical skills in basic or applied research activities and in productive or service activities. In particular in the biomedical and neurobiological, technological-molecular, microbiological and nutritional sectors. He will be able to apply knowledge in professional activities that involve the use of advanced methodologies in the fields of Health, Applied Technologies and Nutrition. He will have employment prospects with roles of responsibility in the following sectors: basic and applied research in biology; professional and/or consultancy activity for public and private bodies; activity in diagnostics in the genetic, microbiological, histopathological, biochemical, cellular, biomolecular and nutritional fields in laboratories and operational units of hygiene and public health, prevention bodies, in the pharmaceutical industry and in university research; activities in specialized scientific communication and in the diffusion of scientific and technological innovation.